When canning green beans, is it ok to use a hot water bath canner? - hot water canning
Why or why not? or must I use a pressure cooker?
Thursday, December 31, 2009
Hot Water Canning When Canning Green Beans, Is It Ok To Use A Hot Water Bath Canner?
3 comments:
You need to eat a pressure cooker for low-acid. Acidic foods like tomatoes, you can use hot water.
This means that most people do. (how hot)
You can be a pot of hot water bath or pressure cooker.The major difference being that the pot of hot water, boil water before use for at least 10 minutes. The bottles must be sterile, hot pots, and then create a vacuum, it makes the cap of the bottle, once filled and cooling ..
Post a Comment